Covid-19 dramatically changed the way restaurants operate and the way customers dine, while accelerating some pre-existing trends. Despite the turmoil, the lockdown provided an opportunity for pause and innovation. New trends in consumer habits, the development of delivery and take away, have become the new normal, as a result, companies must modify their way of operating, planning and aesthetics to achieve this. The hospitality industry is anxious to return to a sense of normalcy, but what will the “next” day look like? Flexibility and creativity are the key to overcoming the crisis. We focus on the challenges created by the pandemic, the new revenue opportunities it creates and the technology that can help restaurants get inspired and grow their businesses. Do not miss the conference with the top professional content and valuable information on catering trends and best practices in the market, which will properly prepare you for opening restaurants and surviving in a volatile and changing environment.